Rozafa Mediterranean Bistro

Dinner Menu

Dinner is served Tuesday-Sunday from 5:00 p.m. - 10:00 p.m.

STARTERS

FRESH RAW OYSTERS
half dz/12     one dz /22

FRENCH ONION SOUP /9

CARAMELIZED ONIONS, BEEF BROTH,
SEASONED CROSTINI, GRUYERE CHEESE

CHICKEN & VEGETABLE SOUP/8

PULLED CHICKEN, FRESH SEASON VEGETABLES,
HOME MADE CHICKEN BROTH.

JUMBO LUMP CRAB CAKE /15

ARUGULA SLAW, WHOLE CHILE & GARLIC AIOLI

BAKED MEATBALLS /12

HOMEMADE MEATBALLS, SAN’ MARZANO TOMATO SAUCE,
GARLIC CROSTINI

CHARCUTERIE  /16

CHEFS SELECTION OF TOP SHELF COLD CUTS, AND MEDITERRANEAN CHEESES SERVED WITH VARIOUS CONDIMENTS

GRILLED VEGETABLE PLATTER /15

GRILLED SEASONAL VEGETABLES, FETA CHEESE, HUMMUS, TZAZIKI, GRILLED PITA

MEDITERRANEAN STUFFED PEPPER  /12

GROUND BEEF AND PORK STUFFING, FRESH MOZZARELLA

BRUSCHETTA  /12

FRESH TOMATOES AND MOZZARELLA, EXTRA VIRGIN OLIVE OIL, FRESH BASIL,
TOASTED HOMEMADE BREAD

EGGPLANT TART  /14

HOME MADE EGGPLANT PARM, FRESH MOZZARELLA, TOMATO SAUCE

ZUPPA DI COZZE  /15

FRESH LOCAL MUSSELS, GARLIC CROSTINI, CHORIZO, RICH TOMATO BROTH

ROASTED BEET SALAD  /9

ARUGULA, RED ONION, TOASTED WALNUTS, GOAT CHEESE

INSALATA ROMANA  /8

ROMAIN HEARTS, CAESAR DRESSING, PARMIGGIANO CHEESE, HOME MADE CROUTONS

INSALATA CAPRESE  /9

FRESH TOMATO, MOZZARELLA, BASIL, EXTRA VIRGIN OLIVE OIL,
KOSHER SEA SALT, GROUND PEPPER

SANDWICHES

ROZAFA BURGER  /14

GRILLED TOMATO, CARAMELIZED ONION, MUSHROOMS, CREAMY GORGONZOLA CRUMBS

PASTRAMI REUBEN  /12

OVEN ROASTED PASTRAMI, RUSSIAN DRESSING, SAURKRAUT, SWISS CHEESE, GRILLED RYE

VEGETARIAN SANDWICH /12

GRILLED SEASONAL VEGETABLES, ROASTED RED PEPPER SPREAD, CARAMELIZED ONIONS, TOASTED FOCCACIA

PIZZA

PIZZA CON PROSCIUTTO  /18

FRESH BABY SPINACH, PROSCIUTTO, CHERRY TOMATOES, WHITE TRUFFLE OIL

CHORIZO PIZZA  /16

HEIRLOOM TOMATOES, CHORIZO, RED ONION, GOAT CHEESE

PIZZA MARGHERITA /14

SAN MARZANO TOMATO SAUCE, FRESH MOZZARELLA, BASIL, FRESH PARMIGGIANO

STEAK TIP PIZZA  /18

ARUGULA, RED ONION, ROASTED RED PEPPERS, GORGONZOLA SAUCE, AGED BALSAMIC

 

PASTA/RISOTTO

LINGUINE WITH CLAMS  /19

FRESH LOCAL CLAMS, WHITE WINE AND ROASTED GARLIC

FETTUCCINE BOLOGNESE  /18

HOME MADE PASTA AND MEAT SAUCE

SEAFOOD RISOTTO  /22

LOCAL SHELL FISH, WHITE WINE, ARBORIO RICE

MAIN COURSE

SALMON  /26

CRISPY SEARED, KALAMATA OLIVES, QUINOA & AVOCADO SUCCOTASH

FISHERMANS FEAST  /28

LOCAL SEAFOOD, RICH TOMATO BROTH, GARLIC CROSTINI

BAKED STUFFED HADDOCK /24

LOCAL COD, SHRIMP & SCALLOP STUFFING, CAPER & BUTTER SAUCE, SERVED WITH DAILY VEGETABLE AND POTATO

PROSCIUTTO WRAPPED PORK TENDERLOIN /25

BUTTERNUT SQUASH PUREE, GRILLED FENNEL, PORK DEMI.

MARINATED STEAK TIPS  /22

TERIYAKI BASE MARINADE, CREAMY MUSHROOM SAUCE, SERVED
WITH DAILY VEGETABLE AND POTATO

SIRLOIN AU POIVRE  /28

PEPPER CRUSTED NY-STRIP STEAK, GRILLED TO YOUR LIKING, SERVED WITH DAILY VEGETABLE AND POTATO

VEAL or CHICKEN SICILIANA  /22

VEAL or CHICKEN CUTLETT, CRISPY EGGPLANT, SAN’ MARZANO TOMATO SAUCE, FRESH MOZZARELLA, HOME MADE PASTA

HALF ROASTED CHICKEN /24

ROASTED SEASONAL VEGETABLES, ROSMARY BUTTER.

CHICKEN SALTINBOCCA  /22

MARINATED CHICKEN BREAST, SPINACH, PROSCIUTTO & FRESH MOZZARELLA, SERVED WITH DAILY VEGETABLE AND POTATO

BEFORE PLACING YOUR ORDER, PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.