Rozafa Mediterranean Bistro

Dinner Menu

Dinner is served Tuesday-Sunday from 5:00 p.m. - 10:00 p.m.

STARTERS

FRENCH ONION SOUP /9
CARAMELIZED ONIONS, CHICKEN AND BEEF BROTH, MEDITERRANEAN SPICES, GRILLED CROSTINI,
GRUYERE CHEESE

TOMATO SOUP /8
PEPPERED ASIAGO CROSTINI, BASIL PESTO, BALSAMIC REDUCTION

FRESH OYSTERS ON THE HALF SHELL half dz/12 one dz /22

BAKED STUFFED CLAMS /14
FRESH CLAMS, APPLEWOOD BACON, SUNDRIED TOMATO PURE, PANKO BREAD CRUMBS

CHARCUTERIE /16
TOP SHELF COLD CUTS, AND MEDITERRANEAN CHEESE’S SERVED WITH VARIOUS CONDIMENTS

MEDITERRANEAN STUFFED PEPPER /12
GROUND BEEF AND PORK STUFFING, FRESH MOZZARELLA

EGGPLANT TART /14
HOMEMADE EGGPLANT PARM, FRESH MOZZARELLA, TOMATO SAUCE

GRILLED VEGETABLE PLATTER /15
GRILLED SEASONAL VEGETABLES, ROASTED RED PEPPERS, FETA CHEESE, HUMMUS, TZAZIKI, GRILLED PITA

BRUSCHETTA /12
FRESH TOMATOES AND MOZZARELLA, EXTRA VIRGIN OLIVE OIL, FRESH BASIL, TOASTED HOMEMADE BREAD

ZUPPA DI COZZE /15
FRESH LOCAL MUSSELS, GARLIC CROSTINI, CHORIZO, RICH TOMATO BROTH

BAKED BRIE /14
TOASTED GRANOLA, PISTACHIOS, RAISENS, CRISPY GRANNY SMITH APPLE, GRILLED PITA

ROASTED BEET SALAD /9
ARUGULA, RED ONION, TOASTED WALNUTS, GOAT CHEESE CROQUETTES

INSALATA ROMANA /8
ROMAIN HEARTS, CAESAR DRESSING, PARMIGIANO CHEESE, HOMEMADE CROUTONS

INSALATA CAPRESE /9
FRESH TOMATO, MOZZARELLA, BASIL, EXTRA VIRGIN OLIVE OIL, KOSHER SALT, GROUND PEPPER

SANDWICHES

ROZAFA BURGER /14
GRILLED TOMATO, CARAMELIZED ONION, MUSHROOMS, GORGONZOLA CREAM SPREAD

PASTRAMI REUBEN /12
OVEN ROASTED PASTRAMI, RUSSIAN DRESSING, SAURKRAUT, SWISS CHEESE, GRILLED RYE

CHICKEN PESTO PANINI/12
MARINATED CHICKEN BREAST, ROASTED PEPPERS, CARAMELIZED ONIONS, SUNDRIED TOMATO FUSION,
BASIL PESTO, TOASTED FOCACCIA

VEGETARIAN SANDWICH /12
GRILLED SEASONAL VEGETABLES, ROASTED RED PEPPER SPREAD, CARAMELIZED ONIONS,
TOASTED FOCCACIA

PIZZA

PIZZA CON PROSCIUTTO /18
FRESH BABY SPINACH, PROSCIUTTO, CHERRY TOMATOES, WHITE TRUFFLE OIL, SHAVED PARMIGIANO

CHORIZO PIZZA /16
HEIRLOOM TOMATOES, CHORIZO, RED ONION, GOAT CHEESE

PIZZA MARGHERITA /14
SAN MARZANO TOMATO SAUCE, FRESH MOZZARELLA, BASIL, FRESH PARMIGGIANO

STEAK TIP PIZZA /18
ARUGULA, RED ONION, ROASTED RED PEPPERS, GORGONZOLA SAUCE, AGED BALSAMIC

PASTA/RISOTTO

LINGUINE WITH CLAMS /19
FRESH LOCAL CLAMS, WHITE WINE, AND ROASTED GARLIC

FETTUCCINE BOLOGNESE /18
HOMEMADE PASTA AND MEAT SAUCE

GNOCCHI NORCINA /19
ITALIAN SAUSAGE, CREMINI MUSHROOMS, TOASTED WALNUTS,
CREAMY WHITE TRUFFLE SAUCE

SEAFOOD RISOTTO /22
LOCAL SHELLFISH, WHITE WINE, ARBORIO RICE

MAIN COURSE

SALMON /26
HEIRLOOM TOMATO CULIS, BUTTER & SAGE RISOTTO

FISHERMANS FEAST /28
LOCAL SEAFOOD, RICH TOMATO BROTH, GARLIC CROSTINI

PROSCIUTTO WRAPPED PORK TENDERLOIN /25
CREMINI MUSHROOMS AND ROASTED ROOT VEGETABLES,

HADDOCK /24
MUSSELS, CLAMS, RED BLISS POTATOES, SUNDRIED TOMATOES, SAFFRON BROTH

VITELLO ALLA SICILIANA /22
VEAL CUTLET, CRISPY EGGPLANT, SAN MARZANO TOMATO SAUCE, FRESH MOZZARELLA, HOMEMADE PASTA

ENTREES BELOW ARE SERVED WITH OUR DAILY STARCH & VEGETABLE

MARINATED STEAK TIPS /22
TERIYAKI BASE MARINADE, CREAMY MUSHROOM SAUCE

CAST IRON SIRLOIN STEAK /28
GRILLED MUSHROOMS, CARAMELIZED ONIONS, GORGONZOLA HERBED BUTTER

HALF ROASTED CHICKEN /24
HOMEMADE STUFFING, NATURAL PAN GRAVY

ENTREES BELOW ARE SERVED WITH OUR DAILY VEGETABLE AND POTATO OR PENNE PASTA

SALTINBOCCA /22
MARINATED CHICKEN BREAST, SPINACH, PROSCIUTTO & FRESH MOZZARELLA

MARSALA /19
MARINATED CHICKEN BREAST, MUSHROOMS, MARSALA WINE SAUCE

CHICKEN PARMIGIANA /19
LIGHTLY BREADED CHICKEN, FRESH MOZZARELLA, SAN MARZANO TOMATO SAUCE