Dinner Menu.

Dinner is served Tuesday-Sunday from 3 p.m. - 10 p.m.

Starters
Fresh Raw Oysters
Half Dz/14 One Dz /25
French Onion Soup /9
Caramelized Onions, Beef Broth, Seasoned Crostini, Gruyere Cheese
Grilled Octopus /15
Sauteed Heirloom Potatoes, Pickled Cipollini, Spicy Remoulade
Mussels Marinara /15
Sauteed Mussels, Tomato Broth, Garlic Crostini
Jumbo Lump Crab Cake /15
Arugula Slaw, Whole Chile & Garlic Aioli
Baked Meatballs /12
Homemade Meatballs, San’ Marzano Tomato Sauce, Garlic Crostini
Charcuterie /16
Chef's Selection Of Top Shelf Cold Cuts, And Mediterranean Cheeses Served With Various Condiments
**Grilled Vegetable Platter /15
Grilled Seasonal Vegetables, Feta Cheese, Hummus, Tzatziki, Grilled Pita
Mediterranean Stuffed Pepper /12
Ground Beef And Pork Stuffing, Fresh Mozzarella
**Bruschetta /12
Fresh Tomatoes And Mozzarella,E.V.O.O, Fresh Basil, Toasted Homemade Bread
**Baked Eggplant /14
Homemade Eggplant Parm, Fresh Mozzarella, Tomato Sauce
**Wild Mushroom Risotto /15
Wild foraged mushrooms, Arborio rice, Parmigiano Reggiano.
**Cauliflower Gnocchi /14
Roasted root vegetables,Finished with brown butter & sage
Burrata /15
Prosciutto Di Parma, Grilled Focaccia, Aged Modena Balsamic
**Roasted Beet Salad /9
Arugula, Red Onion, Toasted Walnuts, Goat Cheese
**Insalata Romana /8
Romaine Hearts, Caesar Dressing, Parmigiano Cheese, Homemade Croutons
Main Course
**Cauliflower Gnocchi /24
Roasted root vegetables, Finished with brown butter & sage
Linguine With Clams /23
Fresh Local Little Necks, Extra Virgin Olive Oil And Roasted Garlic
Fettuccine Bolognese /22
Homemade Pasta And Meat Sauce
Seafood Risotto /28
Local Seafood, Arborio rice, Tomato confit
Salmon /26
Crispy Seared, Rainbow baby carrots, Garlic whipped potatoes
Fisherman's Feast /28
Local Seafood, Rich Tomato Broth, Garlic Crostini
Baked Stuffed Haddock /24
Crab meat stuffing, Caper & Butter Sauce, Garlic Mashed Potato, Grilled Broccoli
Stuffed Pork-chop /28
Prosciutto & Ricotta Cheese Stuffing, Wild Mushroom Risotto
Lamb Chop Milanese /32
Black Truffle Mashed, Grilled Asparagus, Red Wine Reduction.
Marinated Steak Tips /22
Teriyaki Base Marinade, Creamy Mushroom Sauce, Truffle Mashed Potato, Grilled Asparagus
Chicken Saltimbocca /22
Marinated Chicken Breast, Spinach, Prosciutto & Fresh Mozzarella, Garlic Mashed Potato


Pizza
Pizza Con Prosciutto /20
Port poached figs, Caramelized onions, Jansal Valley Goat cheese
Chorizo Pizza /16
Heirloom Tomatoes, Chorizo, Red Onion, Buzzards Bay Local Cheddar
**Pizza Margherita /14
San Marzano Tomato Sauce, Fresh Mozzarella, Basil, Fresh Parmigiano
Steak Tip Pizza /18
Red Onion, Roasted Red Peppers, Fresh Arugula Gorgonzola Sauce, Aged Balsamic

Sandwiches
Rozafa Burger /14
Grilled Tomato, Caramelized Onion, Mushrooms, Creamy Gorgonzola.
Pastrami Reuben /12
Oven Roasted Pastrami, Russian Dressing, Sauerkraut, Swiss Cheese, Grilled Rye
*Vegetarian Sandwich /12
Grilled Vegetables, Toasted Focaccia

Our Hours
Mondays from 8 a.m. - 3 p.m.
Tuesday - Sunday: 8 a.m. - 10 p.m.
Breakfast served from 8 a.m. - 3 p.m.
Lunch served from 11 a.m. - 3 p.m.
Dinner served from 3 p.m. - 10 p.m.
Contact us
Rozafa Mediterranean Bistro is located at:
1089 Hancock Street
Quincy, MA 02169
Call for reservations or take out:
617.657.5111
