Dinner Menu.
Dinner is served Tuesday-Sunday from 3 p.m. - 10 p.m.
Starters
Fresh Raw Oysters
Each/3.50
French Onion Soup /10
Caramelized Onions, Beef Broth, Seasoned Crostini, Gruyere Cheese
Grilled Octopus /17
Sautéed Idaho Chefs Potatoes, Pickled Cipollini, Spicy Remoulade
Mussels Marinara /17
Sauteed Mussels, Tomato Broth, Garlic Crostini
Jumbo Lump Crab Cake /18
Arugula Slaw, Whole Chile & Garlic Aioli
Baked Meatballs /15
Homemade Meatballs, San’ Marzano Tomato Sauce, Garlic Crostini
Charcuterie /18
Chef's Selection Of Top Shelf Cold Cuts, And Mediterranean Cheeses Served With Various Condiments
**Grilled Vegetable Platter /17
Grilled Seasonal Vegetables, Feta Cheese, Hummus, Tzatziki, Grilled Pita
Mediterranean Stuffed Pepper /15
Ground Beef And Pork Stuffing, Fresh Mozzarella
**Bruschetta /14
Fresh Tomatoes And Mozzarella,E.V.O.O, Fresh Basil, Toasted Homemade Bread
**Baked Eggplant /16
Homemade Eggplant Parm, Fresh Mozzarella, Tomato Sauce
Burrata /17
Prosciutto Di Parma, Grilled Focaccia, Aged Modena Balsamic
**Roasted Beet Salad /10
Arugula, Red Onion, Toasted Walnuts, Goat Cheese
**Insalata Romana /10
Romaine Hearts, Caesar Dressing, Parmigiano Cheese, Homemade Croutons
Main Course
Gnocchi alla Norcina /28
Potato Gnocchi, Sweet Italian Sausage, Black Winter Truffle Cream Sauce
Linguine With Clams /27
Fresh Local Little Necks, Extra Virgin Olive Oil And Roasted Garlic
Fettuccine Bolognese /26
Homemade Pasta And Meat Sauce
Seafood Risotto 30
Local Seafood, Arborio rice, Tomato confit
The following items are served with our daily vegetable and potato
Salmon /29
Crispy Seared, Avocado Salad
Baked Stuffed Haddock /28
Crab meat stuffing, Caper & Butter Sauce
Marinated Steak Tips /27
Teriyaki Base Marinade, Creamy Mushroom Sauce
Chicken Saltimbocca /26
Marinated Chicken Breast, Spinach, Prosciutto & Fresh Mozzarella
Chef's Corner
Roasted Lamb Shank /34
Roasted Potatoes, Grilled Broccoli
Pork Osso Buco /32
Saffron Risotto, Sundried Tomato Braise
Fisherman's Feast /32
Local Seafood, Rich Tomato Broth, Garlic Crostini
Braised Short Rib /30
Truffle Mashed Potato, Tuscan Spinach
Pizza
Pizza Con Prosciutto /24
Port poached figs, Caramelized onions, Jansal Valley Goat cheese
Chorizo Pizza /20
Heirloom Tomatoes, Chorizo, Red Onion, Buzzards Bay Local Cheddar
**Pizza Margherita /16
San Marzano Tomato Sauce, Fresh Mozzarella, Basil, Fresh Parmigiano
Steak Tip Pizza /24
Red Onion, Roasted Red Peppers, Fresh Arugula Gorgonzola Sauce, Aged Balsamic
Sandwiches
Rozafa Burger /16
Grilled Tomato, Caramelized Onion, Mushrooms, Creamy Gorgonzola
Pastrami Reuben /15
Oven Roasted Pastrami, Russian Dressing, Sauerkraut, Swiss Cheese, Grilled Rye
*Vegetarian Sandwich /14
Grilled Vegetables, Toasted Focaccia
Our Hours
Mondays from 8 a.m. - 3 p.m.
Tuesday - Sunday: 8 a.m. - 10 p.m.
Breakfast served from 8 a.m. - 3 p.m.
Lunch served from 11 a.m. - 3 p.m.
Dinner served from 3 p.m. - 10 p.m.
Contact us
Rozafa Mediterranean Bistro is located at:
1089 Hancock Street
Quincy, MA 02169
Call for reservations or take out:
617.657.5111
