Dinner Menu.

Dinner is served Tuesday-Sunday from 3 p.m. - 10 p.m.

Fresh Raw Oysters

Half Dz/14 One Dz /25

French Onion Soup /9
Caramelized Onions, Beef Broth, Seasoned Crostini, Gruyere Cheese

Grilled Octopus /15
Sauteed Heirloom Potatoes, Pickled Cipollini, Spicy Remoulade

Mussels Marinara /15
Sauteed Mussels, Tomato Broth, Garlic Crostini

Jumbo Lump Crab Cake /15
Arugula Slaw, Whole Chile & Garlic Aioli

Baked Meatballs /12
Homemade Meatballs, San’ Marzano Tomato Sauce, Garlic Crostini

Charcuterie /16
Chef's Selection Of Top Shelf Cold Cuts, And Mediterranean Cheeses Served With Various Condiments

**Grilled Vegetable Platter /15
Grilled Seasonal Vegetables, Feta Cheese, Hummus, Tzatziki, Grilled Pita

Mediterranean Stuffed Pepper /12
Ground Beef And Pork Stuffing, Fresh Mozzarella

**Bruschetta /12
Fresh Tomatoes And Mozzarella,E.V.O.O, Fresh Basil, Toasted Homemade Bread

**Baked Eggplant /14
Homemade Eggplant Parm, Fresh Mozzarella, Tomato Sauce

**Wild Mushroom Risotto /15
Wild foraged mushrooms, Arborio rice, Parmigiano Reggiano.

**Cauliflower Gnocchi /14
Roasted root vegetables,Finished with brown butter & sage

Burrata /15
Prosciutto Di Parma, Grilled Focaccia, Aged Modena Balsamic

**Roasted Beet Salad /9
Arugula, Red Onion, Toasted Walnuts, Goat Cheese

**Insalata Romana /8
Romaine Hearts, Caesar Dressing, Parmigiano Cheese, Homemade Croutons

**Cauliflower Gnocchi /24
Roasted root vegetables, Finished with brown butter & sage

Linguine With Clams /23
Fresh Local Little Necks, Extra Virgin Olive Oil And Roasted Garlic

Fettuccine Bolognese /22
Homemade Pasta And Meat Sauce

Seafood Risotto /28
Local Seafood, Arborio rice, Tomato confit

Salmon /26
Crispy Seared, Rainbow baby carrots, Garlic whipped potatoes

Fisherman's Feast /28
Local Seafood, Rich Tomato Broth, Garlic Crostini

Baked Stuffed Haddock /24
Crab meat stuffing, Caper & Butter Sauce, Garlic Mashed Potato, Grilled Broccoli

Stuffed Pork-chop /28
Prosciutto & Ricotta Cheese Stuffing, Wild Mushroom Risotto

Lamb Chop Milanese /32
Black Truffle Mashed, Grilled Asparagus, Red Wine Reduction.

Marinated Steak Tips /22
Teriyaki Base Marinade, Creamy Mushroom Sauce, Truffle Mashed Potato, Grilled Asparagus

Chicken Saltimbocca /22
Marinated Chicken Breast, Spinach, Prosciutto & Fresh Mozzarella, Garlic Mashed Potato

Pizza Con Prosciutto /20
Port poached figs, Caramelized onions, Jansal Valley Goat cheese

Chorizo Pizza /16
Heirloom Tomatoes, Chorizo, Red Onion, Buzzards Bay Local Cheddar

**Pizza Margherita /14
San Marzano Tomato Sauce, Fresh Mozzarella, Basil, Fresh Parmigiano

Steak Tip Pizza /18
Red Onion, Roasted Red Peppers, Fresh Arugula Gorgonzola Sauce, Aged Balsamic

Rozafa Burger /14
Grilled Tomato, Caramelized Onion, Mushrooms, Creamy Gorgonzola.

Pastrami Reuben /12
Oven Roasted Pastrami, Russian Dressing, Sauerkraut, Swiss Cheese, Grilled Rye

*Vegetarian Sandwich /12
Grilled Vegetables, Toasted Focaccia

Mondays from 8 a.m. - 3 p.m.
Tuesday - Sunday: 8 a.m. - 10 p.m.

Breakfast served from 8 a.m. - 3 p.m.
Lunch served from 11 a.m. - 3 p.m.
Dinner served from 3 p.m. - 10 p.m.

Rozafa Mediterranean Bistro is located at:

1089 Hancock Street
Quincy, MA 02169

Call for reservations or take out:

617.657.5111