Dinner Menu.

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Dinner is served Tuesday-Sunday from 3 p.m. - 10 p.m.

Meatballs

Starters

Fresh Raw Oysters

Each/3.50     

French Onion Soup /10
Caramelized Onions, Beef Broth, Seasoned Crostini, Gruyere Cheese

Grilled Octopus /17
Sautéed Idaho Chefs Potatoes, Pickled Cipollini, Spicy Remoulade

Mussels Marinara /17
Sauteed Mussels, Tomato Broth, Garlic Crostini

Jumbo Lump Crab Cake /18
Arugula Slaw, Whole Chile & Garlic Aioli

Baked Meatballs /15
Homemade Meatballs, San’ Marzano Tomato Sauce, Garlic Crostini

Charcuterie  /18
Chef's Selection Of Top Shelf Cold Cuts, And Mediterranean Cheeses Served With Various Condiments

**Grilled Vegetable Platter /17
Grilled Seasonal Vegetables, Feta Cheese, Hummus, Tzatziki, Grilled Pita

Mediterranean Stuffed Pepper  /15
Ground Beef And Pork Stuffing, Fresh Mozzarella

**Bruschetta  /14
Fresh Tomatoes And Mozzarella,E.V.O.O, Fresh Basil, Toasted Homemade Bread

**Baked Eggplant /16
Homemade Eggplant Parm, Fresh Mozzarella, Tomato Sauce

Burrata /17
Prosciutto Di Parma, Grilled Focaccia, Aged Modena Balsamic

**Roasted Beet Salad  /10
Arugula, Red Onion, Toasted Walnuts,  Goat Cheese

**Insalata Romana  /10
Romaine Hearts, Caesar Dressing, Parmigiano Cheese, Homemade Croutons

Main Course

Gnocchi alla Norcina /28
Potato Gnocchi, Sweet Italian Sausage, Black Winter Truffle Cream Sauce

Linguine With Clams  /27
Fresh Local Little Necks, Extra Virgin Olive Oil And Roasted Garlic

Fettuccine Bolognese  /26
Homemade Pasta And Meat Sauce

Seafood Risotto  30
Local Seafood, Arborio rice, Tomato confit

The following items are served with our daily vegetable and potato

Salmon  /29
Crispy Seared, Avocado Salad

Baked Stuffed Haddock /28
Crab meat stuffing, Caper & Butter Sauce

Marinated Steak Tips  /27
Teriyaki Base Marinade,  Creamy Mushroom Sauce

Chicken Saltimbocca  /26
Marinated Chicken Breast, Spinach, Prosciutto & Fresh Mozzarella

Chef's Corner

Roasted Lamb Shank /34
Roasted Potatoes, Grilled Broccoli

Pork Osso Buco /32
Saffron Risotto, Sundried Tomato Braise

Fisherman's Feast /32
Local Seafood, Rich Tomato Broth, Garlic Crostini

Braised Short Rib /30
Truffle Mashed Potato, Tuscan Spinach

Stuffed Pork Chop
pizza

Pizza

Pizza Con Prosciutto  /24
Port poached figs, Caramelized onions, Jansal Valley Goat cheese

Chorizo Pizza  /20
Heirloom Tomatoes, Chorizo, Red Onion, Buzzards Bay Local Cheddar

**Pizza Margherita /16
San Marzano Tomato Sauce, Fresh Mozzarella, Basil, Fresh Parmigiano 

Steak Tip Pizza  /24
Red Onion, Roasted Red Peppers, Fresh Arugula Gorgonzola Sauce, Aged Balsamic

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Sandwiches

Rozafa Burger  /16
Grilled Tomato, Caramelized Onion, Mushrooms, Creamy Gorgonzola

Pastrami Reuben  /15
Oven Roasted Pastrami, Russian Dressing, Sauerkraut, Swiss Cheese, Grilled Rye

*Vegetarian Sandwich /14
Grilled Vegetables, Toasted Focaccia

rozafa burger

Our Hours

Mondays from 8 a.m. - 3 p.m.
Tuesday - Sunday:  8 a.m. - 10 p.m.

 

Breakfast served from 8 a.m. - 3 p.m.
Lunch served from 11 a.m. - 3 p.m. 
Dinner served from 3 p.m. - 10 p.m.

Contact us

Rozafa Mediterranean Bistro is located at:

1089 Hancock Street
Quincy, MA 02169

Call for reservations or take out:

617.657.5111

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