Rozafa Mediterranean Bistro
Feel like part of the family when you enter the doors of Rozafa Bistro.
Owner/Chef Marlon Vila bought Alba Deli in 2011 and turned it into the full-scale, sit-down restaurant we know today. Named after the famed Rozafa Castle in Vila's hometown in Albania, Rozafa pulls inspiration from all across the Mediterranean. An old world kitchen infused with a contemporary twist, the menu follows a scratch-cooking method where the food is prepared with fresh ingredients each and every day.
About the Chef/Owner:
Marlon Vila graduated in 2016 from Le Cordon Bleu in Cambridge. In 2017 he was certified as an executive chef from the American Culinary Federation.
Rozafa is located on Hancock Street in the heart of Quincy Center, just steps from the Quincy Center T Station (red line)
Open Monday 8am - 2pm, Tuesday - Sunday 8am - 10pm