March 10-17, 2016
Daily Soup
French Onion /$6
Appetizer
House Cured Salmon Carpaccio /$12
CILANTRO CRÈME FRAICHE/RYE CROSTINI
Entrée
Homemade braised rabbit ravioli /$20
CREMINI MUSHROMS/SCALION PAN-JUS/PARMIGGIANO REGGIANO
Catch of the Day
Blackened Amberjack /$19
MEDITERRANEAN COUSCOUS/ORANGE ZEST VINAIGRETTE
Dessert
Creme Brule/$6