Dinner Specials

Appetizer

Burrata /12

Freshly baked bread, heirloom tomatoes, extra virgin olive oil and aged balsamic

Pan seared Arctic Char /24

Spinach risotto and citrus & sage beurre blanc

Pumpkin Ravioli /20

Brown butter & sage sauce with shredded pecorino

Daily potato selection:

Oven roasted red-bliss/Garlic-Whipped mash.

Daily vegetable selection:

Grilled broccoli/Roasted Brussels Sprouts.