March 10-17, 2016

Daily Soup

French Onion /$6

Appetizer

House Cured Salmon Carpaccio /$12
CILANTRO CRÈME FRAICHE/RYE CROSTINI

Entrée

Homemade braised rabbit ravioli /$20
CREMINI MUSHROMS/SCALION PAN-JUS/PARMIGGIANO REGGIANO

Catch of the Day

Blackened Amberjack /$19
MEDITERRANEAN COUSCOUS/ORANGE ZEST VINAIGRETTE

Dessert

Creme Brule/$6