Burrata /12
Freshly baked bread, heirloom tomatoes, extra virgin olive oil and aged balsamic
Pan seared Arctic Char /24
Spinach risotto and citrus & sage beurre blanc
Pumpkin Ravioli /20
Brown butter & sage sauce with shredded pecorino
Daily potato selection:
Oven roasted red-bliss/Garlic-Whipped mash.
Daily vegetable selection:
Grilled broccoli/Roasted Brussels Sprouts.